Eric Schlosser

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Karen Page

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Lauren Braun Costello

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Stacy Perman

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The Culinary Institute of America

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(63)

General AAS, General AAS, Professional, General, General AAS, Hardcover, Printed Books

Susie Martinez

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(90)

Culinary Arts & Techniques, Quantity, General, General AAS, General, General AAS, Paperback, Printed Books

Jason Sheehan

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(3)

Memoirs, General, General AAS, General, General AAS, Professional, Hardcover, Printed Books

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(7)

Hospitality, Travel & Tourism, Professional, Dining, Guidebooks, Mid Atlantic, General, New York City, General, General AAS, Paperback, Printed Books

Kati Neville

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(66)

Canning & Preserving, Quantity, General, General AAS, Illustrated, Hardcover, Printed Books

Andrew Dornenburg

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(74)

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